JP Talks Potatoes and Pancakes with SLUG Magazine

Hammer Spring

When Ben Trentelman of SLUG Magazine stops by for a tour of the distillery, he learns about how our Perky Cowgirls Coffee Liqueur is made with Millcreek Coffee Roaster’s coffee beans, and how we capture the essence of Utah wilderness in a gin bottle.

He also gets a lesson in pancakes, potatoes, and finds a few reasons why Hammer Spring Distillers are pioneers in producing locally sourced and inspired craft spirits.

See the whole article at SLUG Magazine’s website.
Pancake and Potato Pioneers: The Hammer Spring Distillers

Bookmark the permalink.

Comments are closed.