The very essence and spirit of the Utah wilderness is captured in each bottle of Hammer Spring Gin. With subtle hints of mountain sage and the “life of all gin”; juniper, this is a drink to remember all of those fantastic outdoor adventures you have had. These delicate botanicals work together to create a high quality and well-crafted spirit.
Nothing looks quite as enticing as watching that clear, perfect liquid cascade down the ice in your glass and settle perfectly at the bottom of it. The taste is as crisp and refreshing as a dip in a cool mountain creek. This is a wonderful beverage to share with family and friends on special occasions or just casual get-togethers. Make your next gathering a celebration!
Try These Cocktail Recipes...
The rugged pioneer spirit is one of the main things that built the state of Utah. That is why we are especially proud to be the only potato vodka distillers in the entire state. We take this responsibility seriously as we know that everyone around us wants a more engaging and fuller traditional vodka is going to want Hammer Spring Potato Vodka.
A perfect companion to numerous cocktails from martinis to Bloody Marys to tropical beverages, this spirit can be enjoyed whether winding down for the day or charging up for the night. This is a true farm to glass spirit crafted from only the finest and most all-natural ingredients. For those who like their vodka the way nature intended.
Meet the new best way of waking up; Perky Cowgirl Coffee Liqueur. Made exclusively from local growers’ Millcreek Coffee Roaster’s beans, this delicious and full-flavored java companion is a product of our beautiful partnerships with other local providers. This sweet and strong espresso flavor is the perfect addition to your morning or after dinner coffee or any other dessert drink you may prefer.
It is almost too good to share. Since we use only the highest quality, locally sourced ingredients, it is easy to see why so many people have made it part of their routine. And don’t let the name fool you, any fellow who likes coffee will love it with this liqueur. It’s also great in a delicious tiramisu, on top of ice cream, in eggnog during the holidays, and with hot chocolate anytime.
From its early beginnings of being introduced at a local bike and car show to its growing popularity, JP’s World Famous Whiskey Pancake Syrup is well on its way to living up to its name. And even the story behind it is cool. JP was making breakfast for the crew of volunteers, helping him out at Burning Man. He decided to add a little whiskey to the syrup, and it became an instant classic. From there was born the best thing to happen to flapjacks since butter.
This breakfast blend is aged in whiskey barrels, creating a wonderfully pleasant aroma and delicious flavor. It is available at multiple locations, including the distillery itself, Boozetique in Salt Lake City, and in Holliday, it’s available at The Store. And this syrup is great on a lot of other breakfast foods as well. Waffles, crepes, and buttered biscuits are just a few examples. And for something adventurous, try it in a s’more!